How Long to Roast a 20 lb Turkey at 325°F? Complete Cooking Time & Tips

Learn how long to roast a 20 lb turkey at 325°F with cooking time, temperature guide, and resting tips for a perfectly cooked, juicy turkey.

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To roast a 20 lb turkey at 325°F, the general guideline is about 15 minutes per pound. This means the turkey should cook for approximately 4 to 5 hours. However, the best way to ensure it's fully cooked is by checking the internal temperature in the thickest part of the thigh, which should reach 165°F. Allow the turkey to rest for 20-30 minutes before carving to let the juices redistribute, ensuring a moist and flavorful turkey.

FAQs & Answers

  1. What is the safe internal temperature for a fully cooked turkey? The safe internal temperature for a fully cooked turkey is 165°F measured in the thickest part of the thigh.
  2. Should I cover my turkey while roasting at 325°F? Covering the turkey with foil during parts of roasting can prevent over-browning, but remove it towards the end for a crispy skin.
  3. How long should I let my turkey rest after roasting? Allow the turkey to rest for 20-30 minutes post-roasting to let the juices redistribute for a moist and flavorful result.

Watch More

For more expert turkey cooking tips, check out our guides on stuffing recipes, turkey brining techniques, and carving tutorials to complete your holiday meal preparation.

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