How Long to Cook a 20 lb Turkey at 325°F? | Turkey Roasting Time & Temperature

Learn how long to roast a 20 lb turkey at 325°F and ensure it reaches the perfect internal temperature for juicy, safe results.

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Roast a 20 lb turkey at 325°F for approximately 4.5 to 5 hours. Ensure the turkey reaches an internal temperature of 165°F in the thickest part of the breast and the innermost part of the thigh and wing. Use a meat thermometer for accuracy and let the turkey rest for at least 20 minutes before carving to lock in juices.

FAQs & Answers

  1. How do I know when my turkey is fully cooked? Use a meat thermometer to check that the internal temperature of the thickest part of the breast and the innermost part of the thigh reaches 165°F.
  2. Should I let the turkey rest after cooking? Yes, letting the turkey rest for at least 20 minutes helps lock in juices, making the meat more tender and flavorful.
  3. Can I cook a 20 lb turkey at a temperature other than 325°F? Yes, but adjusting cooking time is necessary. Cooking at 325°F is recommended for even heat and optimal moisture retention.

Watch More

For more helpful cooking guides, check out our tutorials on roasting different poultry sizes, best meat thermometer usage, and tips for making your holiday meals perfect every time.

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