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How Long to Cook a 20-Pound Turkey at 325°F? Complete Roasting Time Guide

Learn the perfect roasting time for a 20-pound turkey at 325°F and ensure it’s perfectly cooked with these essential tips.

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Video transcript

Roasting a 20-pound turkey takes about 4 to 4.5 hours at 325°F. Always use a meat thermometer to ensure the turkey's internal temperature reaches 165°F in the thickest part of the thigh.

Questions and answers

  1. What is the safe internal temperature for cooked turkey?

    The safe internal temperature for cooked turkey is 165°F, measured at the thickest part of the thigh.

  2. Can I cook a 20-pound turkey at temperatures other than 325°F?

    Yes, you can cook at higher temperatures to reduce cooking time, but 325°F is recommended for even cooking and moisture retention.

  3. How do I know when my turkey is done?

    Use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part of the thigh to ensure it is fully cooked.

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For more tips on preparing the perfect turkey and other holiday dishes, explore our detailed guides on brining, carving, and seasoning turkeys to elevate your festive meals.