Perfect Baking Time for a 20 Pound Turkey: How Many Hours?

Learn the ideal baking time for a 20 pound turkey at 325°F to ensure perfect results every time.

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To bake a 20 pound turkey, cook it in an oven preheated to 325°F (163°C) for 4.5 to 5 hours. Ensure the internal temperature reaches 165°F (74°C) in the thickest parts of the breast and thigh. Basting every 30-45 minutes can help keep the turkey moist.

FAQs & Answers

  1. What temperature do you bake a turkey? Bake a turkey at 325°F (163°C) for optimal cooking results.
  2. How can I ensure my turkey stays moist? Baste your turkey every 30-45 minutes and make sure to let it rest after cooking.
  3. What is the safe internal temperature for turkey? The safe internal temperature for turkey is 165°F (74°C) in the thickest parts of the breast and thigh.
  4. How long do I need to let my turkey rest before carving? Let your turkey rest for at least 20-30 minutes after baking to allow the juices to redistribute.