How Long to Cook a 20-Pound Unstuffed Turkey at 325°F?

Learn the ideal cooking time and temperature to perfectly roast a 20-pound unstuffed turkey for juicy and safe results.

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To cook a 20-pound unstuffed turkey, preheat your oven to 325°F (165°C). Place the turkey in a roasting pan and cook it for about 4 to 4.5 hours. It's crucial to use a meat thermometer to check the internal temperature of the thickest part of the thigh, which should reach 165°F (74°C) to ensure it's fully cooked and safe to eat. Basting the turkey occasionally can help keep it moist. Remember, cooking times can vary slightly, so it's always best to check the temperature.

FAQs & Answers

  1. What is the safe internal temperature to cook a turkey? The safe internal temperature for a cooked turkey is 165°F (74°C), measured at the thickest part of the thigh.
  2. How often should I baste a roasting turkey? Baste the turkey every 30 to 45 minutes to help keep the meat moist during roasting.
  3. Does cooking time vary between stuffed and unstuffed turkeys? Yes, stuffed turkeys usually require longer cooking times compared to unstuffed ones due to the extra volume and filling inside.

Watch More

For more turkey cooking tips and recipes, check out our guides on stuffing versus unstuffed turkey preparations and how to achieve the perfect golden skin every time.

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