How Long to Cook a 20-Pound Unstuffed Turkey at 350°F?

Learn the optimal cooking time and temperature to roast a 20-pound unstuffed turkey safely and perfectly moist every time.

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Cook a 20-pound unstuffed turkey at 350°F for approximately 4 to 4.5 hours. For best results, use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F in the thickest parts, like the breast and thighs. Basting occasionally will help maintain moisture.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F, measured in the thickest part of the breast and thigh to ensure it is thoroughly cooked.
  2. Should I baste my turkey while roasting? Basting occasionally helps maintain moisture in the turkey, preventing it from drying out during roasting.
  3. How do I know when my turkey is fully cooked? Use a meat thermometer to check that the internal temperature reaches 165°F in the thickest parts of the turkey for safe consumption.
  4. Does the cooking time change if the turkey is stuffed? Yes, a stuffed turkey generally takes longer to cook than an unstuffed one; always use a thermometer to check both the stuffing and turkey temperatures.