How Long to Cook a 20 lb Turkey at 350°F for Perfect Results?

Learn the ideal cooking time for a 20 lb turkey at 350°F, including tips for stuffing, temperature, and resting for juicy, safe results.

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To properly cook a 20 lb turkey at 350 degrees Fahrenheit, it should be roasted for about 4 to 4 1/2 hours. This is a general guideline for an unstuffed turkey. If your turkey is stuffed, allow for additional cooking time. Ensure the turkey reaches an internal temperature of 165°F measured at the thickest part of the thigh without touching bone for food safety. Let the turkey rest for 20-30 minutes before carving to allow juices to redistribute.

FAQs & Answers

  1. How long should you cook a 20 lb stuffed turkey at 350°F? A 20 lb stuffed turkey generally requires about 4 1/2 to 5 hours at 350°F to ensure it is fully cooked and safe to eat.
  2. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F, measured at the thickest part of the thigh without touching the bone.
  3. Why should you let a cooked turkey rest before carving? Resting the turkey for 20-30 minutes before carving allows the juices to redistribute, resulting in a juicier and more flavorful bird.

Watch More

For more detailed turkey cooking guides and holiday meal tips, check out our videos on best turkey brining methods and how to carve a turkey properly to impress your guests.

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