How Long to Cook a 21-Pound Turkey at 350°F for Perfect Results

Learn how long to roast a 21-pound turkey at 350°F and tips for checking doneness to ensure a juicy, safe, and delicious holiday meal.

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To cook a 21-pound turkey at 350°F, it should be roasted for about 4 1/2 to 5 hours in a roasting pan. Make sure to check the internal temperature in the thickest part of the thigh; it should reach 165°F for safety. Resting the turkey for 20-30 minutes before carving is essential, as it allows the juices to redistribute, ensuring your turkey is deliciously moist.

FAQs & Answers

  1. How do I know when my turkey is fully cooked? Use a meat thermometer to check the internal temperature in the thickest part of the thigh; it should reach 165°F to ensure safety.
  2. Should I cover my turkey while roasting? Covering the turkey with foil can prevent over-browning and help retain moisture, but removing foil during the last hour can give a crispy skin.
  3. Why is resting the turkey important after cooking? Resting the turkey for 20-30 minutes allows juices to redistribute, resulting in a moist and flavorful bird.

Watch More

For more tips on roasting poultry perfectly, check out our guides on cooking turkeys of different weights and alternative roasting temperatures. You’ll also find helpful recipes for tasty turkey sides that complement your meal.

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