How Long to Cook a 21-Pound Turkey at 350°F? Cooking Time & Tips

Learn how long to cook a 21-pound turkey at 350°F, including essential temperature tips for perfectly roasted, juicy turkey every time.

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Cook a 21-pound turkey at 350°F for approximately 4 to 4.5 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the thigh. Cover the turkey loosely with foil if it starts to brown too quickly.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F, measured in the thickest part of the thigh to ensure it is fully cooked.
  2. Should I cover my turkey with foil while roasting? Yes, loosely covering the turkey with foil can prevent it from browning too quickly while allowing it to cook evenly.
  3. How long does it take to cook a 20-22 pound turkey at 350 degrees? It typically takes about 4 to 4.5 hours to cook a 20-22 pound turkey at 350°F, though using a meat thermometer is best for accuracy.

Watch More

For more helpful cooking guides, check out our videos on brining your turkey for extra juiciness and step-by-step instructions for carving your roasted turkey with ease.

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