How Long to Cook a 21 lb Turkey at 350°F for Perfect Results?

Learn how long to cook a 21 lb turkey at 350°F with tips on safe temperature, basting, and resting for a juicy, delicious turkey every time.

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Cooking a 21 lb turkey at 350°F typically takes around 4.5 to 5 hours. To ensure food safety, use a meat thermometer and check that the internal temperature reaches 165°F in the thickest part of the breast and thigh. To keep the turkey moist, consider basting it every 30 minutes and let it rest for about 20 minutes before carving. This method will result in a perfectly cooked, delicious turkey.

FAQs & Answers

  1. What is the recommended internal temperature for a fully cooked turkey? The turkey should reach an internal temperature of 165°F in the thickest part of the breast and thigh to be safe for consumption.
  2. Should I baste my turkey while cooking? Basting your turkey every 30 minutes can help keep the meat moist and add flavor during cooking.
  3. How long should I let my turkey rest after cooking? Let your turkey rest for about 20 minutes before carving to allow the juices to redistribute and ensure moist slices.

Watch More

For more expert turkey cooking tips and holiday recipe ideas, check out our related videos on brining techniques, stuffing recipes, and how to carve your turkey like a pro.

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