How Long to Cook a 22-Pound Turkey at 350°F for Perfect Results

Learn how long to cook a 22-pound turkey at 350°F, tips for moistness, and safe internal temperature to ensure perfectly cooked bird every time.

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For a 22-pound turkey, cook at 350°F for about 4.5 to 5 hours. Ensure the internal temperature reaches at least 165°F to ensure it's cooked through. Covering the turkey with foil and basting occasionally can help keep it moist. Using a meat thermometer is essential for checking the doneness without overcooking.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey? The safe internal temperature for a cooked turkey is at least 165°F, which ensures the bird is fully cooked and safe to eat.
  2. How often should I baste a turkey while roasting? Basting your turkey every 30 to 45 minutes helps keep the meat moist, but avoid opening the oven too frequently to maintain consistent heat.
  3. Can I cook a 22-pound turkey faster by increasing the oven temperature? While increasing the oven temperature may reduce cooking time, it can lead to uneven cooking and dry meat. Cooking at 350°F is recommended for best results.
  4. Should I cover my turkey with foil during cooking? Covering the turkey with foil partway through cooking helps prevent over-browning and retains moisture, resulting in a juicier turkey.

Watch More

For more helpful cooking tips and recipes, check out our guides on roasting different sizes of turkey, basting techniques to keep your bird juicy, and how to use meat thermometers effectively. These resources will help you master holiday meals with confidence.

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  2. How Long to Cook a 21-Pound Turkey at 350 Degrees Fahrenheit? Learn the exact cooking time for a 21-pound turkey at 350°F and tips to ensure it’s safely cooked to 165°F internal temperature.