How Long to Cook a 21lb Turkey at 350°F? Cooking Time & Tips

Learn the ideal cooking time for a 21lb turkey at 350°F, including roasting tips for stuffed and unstuffed birds to ensure juicy, perfectly cooked results.

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To cook a 21lb turkey at 350°F, it's recommended to roast it for about 3 to 3.5 hours if it's unstuffed, and 3.5 to 4 hours if it's stuffed. Ensure it reaches an internal temperature of 165°F in the thickest part of the breast and thigh before serving. For the best results, cover the turkey loosely with aluminum foil if it begins to brown too quickly, and let it rest for about 20 minutes before carving to redistribute the juices.

FAQs & Answers

  1. How do I know when my 21lb turkey is fully cooked? The turkey is fully cooked when the internal temperature reaches 165°F in the thickest part of the breast and thigh.
  2. Should I cook a stuffed turkey longer than an unstuffed one? Yes, a stuffed turkey generally requires 30 to 60 minutes longer roasting time to ensure the stuffing and bird are cooked through.
  3. Is it necessary to cover the turkey while roasting? Covering the turkey loosely with aluminum foil can prevent the skin from browning too quickly while allowing the meat to cook evenly.

Watch More

For more turkey cooking tips and related recipes, check out our guides on brining turkeys, carving techniques, and alternative cooking temperatures to achieve perfect results every time.

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