How Long to Cook a 21-Pound Turkey Without Stuffing at 325°F?

Discover the ideal cooking time and temperature for a 21-pound turkey without stuffing to ensure perfectly roasted, juicy results.

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To cook a 21-pound turkey without stuffing, you'll need to roast it at 325°F (165°C) for approximately 4.5 to 5 hours. It's essential to check the internal temperature in the thickest part of the breast, thigh, and wing; it should reach at least 165°F (74°C). Covering the turkey loosely with aluminum foil in the last hour can prevent over-browning. Let the turkey rest for 20-30 minutes before carving to allow juices to redistribute.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is at least 165°F (74°C) measured in the thickest part of the breast, thigh, or wing.
  2. Should I cover my turkey with foil while roasting? Yes, covering the turkey loosely with aluminum foil during the last hour of roasting helps prevent over-browning while ensuring it cooks evenly.
  3. How long should I let my turkey rest after cooking? Let your turkey rest for 20-30 minutes after roasting to allow the juices to redistribute, resulting in moist and flavorful meat.

Watch More

For more detailed cooking tips and recipes, check out our guides on how to cook stuffed turkeys, alternative roasting temperatures, and carving techniques to make your holiday meals perfect.

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