How Long to Roast a 21-Pound Turkey at 325°F for Perfect Results

Learn how long it takes to roast a 21-pound turkey at 325°F and tips for safe, delicious cooking including whether to stuff or not.

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Roasting a 21-pound turkey at 325°F in an oven typically takes about 4 to 4.5 hours. If your turkey is stuffed, allot additional time for the stuffing to reach 165°F. For optimal safety and uniformity, it might be better to cook stuffing separately. Always use a meat thermometer to check that the turkey has reached an internal temperature of 165°F in the thigh, the wing, and the thickest part of the breast.

FAQs & Answers

  1. How long should I roast an unstuffed 21-pound turkey? Roast an unstuffed 21-pound turkey at 325°F for about 4 to 4.5 hours, until the internal temperature reaches 165°F.
  2. Is it safer to cook stuffing inside or outside the turkey? Cooking stuffing separately is safer because it ensures the stuffing reaches the safe temperature of 165°F without overcooking the turkey.
  3. What is the ideal internal temperature for a safely cooked turkey? The turkey is safely cooked when the internal temperature reaches 165°F in the thigh, wing, and thickest part of the breast.

Watch More

For more detailed turkey cooking guides, explore our videos on carving techniques, brining tips, and side dishes that perfectly complement your roast turkey feast.

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