How Long Does It Take to Cook a 21.5 lb Turkey at 325°F?

Learn the recommended cooking time and temperature to perfectly roast a 21.5 lb turkey, plus tips for safe internal temperatures and resting time.

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To properly cook a 21.5 lb turkey, it's recommended to roast it in an oven set to 325°F (165°C). Typically, it should cook for about 15 minutes per pound. Thus, for a turkey of this size, the estimated cooking time is approximately 5.5 to 6 hours. Ensure it's fully cooked by checking that the internal temperature at the thigh reaches 180°F (82°C) and the breast meat is 165°F (74°C). Always let it rest for about 20-30 minutes before carving to allow the juices to redistribute.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature is 165°F (74°C) for the breast meat and 180°F (82°C) for the thigh to ensure the turkey is fully cooked and safe to eat.
  2. How long should I rest a turkey after roasting? It is recommended to let the turkey rest for 20 to 30 minutes after roasting to allow the juices to redistribute, resulting in a juicier, more flavorful meal.
  3. What oven temperature is best for roasting a turkey? Roasting a turkey at 325°F (165°C) is commonly recommended for even cooking and maintaining moisture.

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For more detailed guidance on perfectly preparing your holiday meals, check out our related videos on brining techniques, carving tips, and best side dishes to serve with turkey.

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