How to Cook a 21 lb Turkey Perfectly: Step-by-Step Guide
Learn how to cook a 21 lb turkey with the right temperature, timing, and seasoning for a juicy, flavorful roast every time.
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To cook a 21 lb turkey, preheat your oven to 325°F (165°C). Ensure the turkey is fully thawed and remove the giblets. Pat the turkey dry with paper towels. Optionally, stuff it with your preferred stuffing and truss the legs. Rub the skin with oil or butter and season as desired. Place the turkey breast-side up in a roasting pan. Tent the turkey with foil and roast, calculating 13 minutes of cooking time per pound, approximately 4.5 hours. Remove the foil in the last hour to brown the skin. Ensure an internal temperature of 165°F (74°C) is reached.
FAQs & Answers
- How long does it take to cook a 21 lb turkey? A 21 lb turkey should be roasted at 325°F (165°C) for approximately 13 minutes per pound, totaling about 4.5 hours.
- What is the safe internal temperature for cooked turkey? The turkey should reach an internal temperature of 165°F (74°C) to be safe to eat.
- Should I tent my turkey with foil while cooking? Yes, tenting the turkey with foil helps keep it moist during roasting. Remove the foil during the last hour to brown the skin.
- Do I need to stuff a 21 lb turkey before cooking? Stuffing is optional. If you choose to stuff the turkey, make sure the stuffing reaches a safe temperature as well.