How Long to Cook an Unstuffed 21-Pound Turkey at 325°F?

Learn how to perfectly roast an unstuffed 21-pound turkey at 325°F, including cooking time, temperature, and resting tips for juicy results.

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To cook an unstuffed 21-pound turkey, roast it at 325°F (165°C) for approximately 4.5 to 5 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. For even cooking, baste periodically and cover loosely with foil if the skin browns too quickly. Always allow the turkey to rest for about 20-30 minutes before carving.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C), measured in the thickest part of the thigh.
  2. Should I baste the turkey while cooking? Yes, basting periodically helps keep the turkey moist and ensures even browning.
  3. How long should I let the turkey rest before carving? Allow the turkey to rest for 20-30 minutes after roasting to let the juices redistribute for a moist and flavorful result.

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