How Long to Cook a 21-Pound Turkey Per Pound at 325°F?

Learn how to cook a 21-pound turkey correctly at 325°F, including cooking time per pound and safe internal temperatures for juicy, delicious results.

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Cook a 21-pound turkey for approximately 15 minutes per pound at 325°F. This means it should take about 5-5.5 hours. Remember to use a meat thermometer to check that the internal temperature reaches 165°F at the breast and 175°F at the thigh to ensure it's fully cooked and safe to eat.

FAQs & Answers

  1. What is the recommended internal temperature for a cooked turkey? The internal temperature should reach 165°F in the breast and 175°F in the thigh to ensure the turkey is safely cooked and juicy.
  2. How long does it take to cook a turkey at 325°F? Cook the turkey for approximately 15 minutes per pound at 325°F. For a 21-pound turkey, this translates to about 5 to 5.5 hours.
  3. Should I use a meat thermometer when cooking turkey? Yes, using a meat thermometer is essential to check that the internal temperature reaches safe levels to avoid undercooking or overcooking.

Watch More

For more detailed turkey cooking tips, including how to make the perfect gravy and side dishes to complement your bird, check out our related holiday cooking guides and videos.

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