How Long to Cook a 22-Pound Turkey in the Oven for Perfect Results

Learn the ideal cooking time and temperature for a 22-pound turkey, including tips for stuffed turkeys and resting periods to keep meat juicy.

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To perfectly cook a 22-pound turkey in the oven, you'll need about 4 to 5 hours at 325°F (165°C) if it's unstuffed. For a stuffed turkey, add an extra 15 to 30 minutes to your cooking time. Remember, the best way to ensure it's fully cooked is to check the internal temperature reaches 165°F (74°C) at the thigh. Let it rest for 20-30 minutes before carving to keep the meat juicy.

FAQs & Answers

  1. What is the best oven temperature for cooking a 22-pound turkey? The recommended oven temperature for cooking a 22-pound turkey is 325°F (165°C) to ensure even cooking and a juicy result.
  2. How do I know when my 22-pound turkey is fully cooked? The turkey is fully cooked when the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
  3. Should cooking time be increased for a stuffed turkey? Yes, when cooking a stuffed 22-pound turkey, add an extra 15 to 30 minutes to the total cooking time to ensure the stuffing is safe and fully cooked.
  4. Why should I let my turkey rest after cooking? Resting the turkey for 20-30 minutes after cooking allows the juices to redistribute throughout the meat, making it juicier and easier to carve.

Watch More

For more tips on preparing a delicious holiday feast, check out our guides on how to brine a turkey and the best side dishes to pair with roasted poultry.

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