How Long Does It Take to Cook a 22 lb Turkey at 325°F?

Learn the perfect roasting time for a 22 lb turkey at 325°F, including tips for stuffed turkeys and safe internal temperatures for juicy results.

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Roasting a 22 lb turkey at 325°F (165°C) will typically take 4.5 to 5 hours when unstuffed. If it's stuffed, you might need to add an additional 15 to 30 minutes of cooking time. Ensure it's cooked through by checking the internal temperature in the thigh reaches 180°F (82°C) and 165°F (74°C) in the breast or stuffing.

FAQs & Answers

  1. How long should I roast a 22 lb turkey at 325°F if it's stuffed? If your 22 lb turkey is stuffed, add 15 to 30 minutes to the 4.5 to 5-hour roasting time for an unstuffed bird, ensuring the stuffing reaches 165°F for safety.
  2. What internal temperature should a fully cooked turkey reach? A safely cooked turkey should reach an internal temperature of 180°F (82°C) in the thigh and 165°F (74°C) in the breast or stuffing.
  3. Can I cook a 22 lb turkey at a temperature other than 325°F? Yes, cooking times will vary with temperature changes; however, 325°F is recommended for even cooking. Always use a meat thermometer to confirm safe internal temperatures.

Watch More

For more expert turkey cooking tips and recipes, explore our guides on preparing stuffed turkeys, brining techniques, and carving methods to ensure your holiday meal is perfectly cooked and delicious.

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