How to Cook a 22-Pound Stuffed Turkey Safely and Perfectly

Learn step-by-step how to cook a 22-pound stuffed turkey to a safe 165°F, with tips on seasoning, roasting time, and resting for juicy results.

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To cook a 22-pound stuffed turkey: 1. Preheat your oven to 325°F (165°C). 2. Season the turkey and stuff it loosely to allow even cooking. 3. Place the turkey on a rack in a roasting pan. 4. Roast for 4.5 to 5 hours, basting occasionally. 5. Ensure internal temp reaches 165°F (74°C). Let it rest for 20 minutes before carving.

FAQs & Answers

  1. What is the safe internal temperature for a stuffed turkey? The safe internal temperature for a stuffed turkey is 165°F (74°C) to ensure all bacteria are killed.
  2. How long does it take to roast a 22-pound stuffed turkey? It typically takes 4.5 to 5 hours to roast a 22-pound stuffed turkey at 325°F (165°C).
  3. Should I stuff my turkey tightly or loosely? You should stuff the turkey loosely to allow even cooking and proper heat circulation inside.
  4. How long should you let a turkey rest after roasting? Let the turkey rest for about 20 minutes before carving to allow juices to redistribute.

Watch More

For more expert tips on preparing festive meals, check out our guides on cooking unstuffed turkeys, side dish recipes, and carving techniques to complete your holiday feast.

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