How Long and at What Temperature Should You Cook a 22 lb Turkey?

Learn the ideal cooking time and temperature for a 22 lb turkey to ensure perfect doneness and food safety every time.

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For a 22 lb turkey, the recommended cooking time is about 4 to 4.5 hours in a preheated 325°F (165°C) oven. Ensure your turkey is fully thawed and seasoned according to your preference before cooking. For safety and best results, use a food thermometer to check that the internal temperature in the thickest part of the thigh reaches 165°F (74°C).

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C), measured at the thickest part of the thigh.
  2. How long does it take to cook a 22 lb turkey at 325°F? It takes about 4 to 4.5 hours to cook a 22 lb turkey at a preheated oven temperature of 325°F (165°C).
  3. Should a turkey be thawed before cooking? Yes, for best results and even cooking, ensure your turkey is fully thawed before seasoning and roasting.

Watch More

For more tips on preparing the perfect holiday meal, explore our videos on carving techniques, side dishes to complement your turkey, and how to safely thaw frozen poultry.

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