How Long and at What Temperature Should You Cook a 23 Pound Turkey?

Learn the ideal cooking time and temperature for a 23-pound turkey to ensure it's safe and juicy. Tips for perfect roasting included.

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For a 23-pound turkey, the recommended cooking time is 4 to 4 1/2 hours at a temperature of 325°F (165°C) in a conventional oven. It's vital to ensure the turkey reaches an internal temperature of 165°F for safety. To maintain moisture, baste the turkey periodically throughout the cooking process.

FAQs & Answers

  1. What temperature should I cook a 23-pound turkey? A 23-pound turkey should be cooked at 325°F (165°C) in a conventional oven.
  2. How long does it take to cook a 23-pound turkey? It typically takes between 4 to 4 1/2 hours to cook a 23-pound turkey at 325°F.
  3. What is the safe internal temperature for cooked turkey? The turkey should reach an internal temperature of 165°F to ensure it is safe to eat.
  4. How often should I baste my turkey while cooking? Baste the turkey periodically during cooking to maintain moisture, generally every 30 to 45 minutes.

Watch More

For more helpful cooking guides, check out our videos on how to prepare stuffing for your turkey, tips on carving cooked poultry, and safe thawing methods for large turkeys.

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