What Temperature and Time Should You Cook a 23 lb Turkey?

Learn the ideal oven temperature and cooking time for a 23 lb turkey, including safe internal temperatures for juicy, perfectly cooked poultry.

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Cook a 23 lb turkey at an oven temperature of 325°F (163°C). Allow for approximately 15-20 minutes per pound. Ensure the internal temperature reaches 165°F (74°C) in the breast and 175°F (79°C) in the thigh. Always use a meat thermometer to verify doneness.

FAQs & Answers

  1. How long does it take to cook a 23 lb turkey at 325°F? At 325°F (163°C), cook a 23 lb turkey for approximately 15-20 minutes per pound, totaling about 5 to 7.5 hours.
  2. What internal temperature should a cooked turkey reach? The turkey's internal temperature should reach 165°F (74°C) in the breast and 175°F (79°C) in the thigh to ensure it is fully cooked and safe to eat.
  3. How can I check if my turkey is done? Use a meat thermometer inserted into the thickest part of the breast and thigh to verify that the turkey has reached the recommended internal temperatures.

Watch More

For more tips on preparing the perfect holiday meal, explore our guides on brining turkeys, side dish recipes, and carving techniques to impress your guests.

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