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What Temperature and Time Should You Cook a 23 lb Turkey?

Learn the ideal oven temperature and cooking time for a 23 lb turkey, including safe internal temperatures for juicy, perfectly cooked poultry.

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Video transcript

Cook a 23 lb turkey at an oven temperature of 325°F (163°C). Allow for approximately 15-20 minutes per pound. Ensure the internal temperature reaches 165°F (74°C) in the breast and 175°F (79°C) in the thigh. Always use a meat thermometer to verify doneness.

Questions and answers

  1. How long does it take to cook a 23 lb turkey at 325°F?

    At 325°F (163°C), cook a 23 lb turkey for approximately 15-20 minutes per pound, totaling about 5 to 7.5 hours.

  2. What internal temperature should a cooked turkey reach?

    The turkey's internal temperature should reach 165°F (74°C) in the breast and 175°F (79°C) in the thigh to ensure it is fully cooked and safe to eat.

  3. How can I check if my turkey is done?

    Use a meat thermometer inserted into the thickest part of the breast and thigh to verify that the turkey has reached the recommended internal temperatures.

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For more tips on preparing the perfect holiday meal, explore our guides on brining turkeys, side dish recipes, and carving techniques to impress your guests.