How Long Does It Take to Convection Roast a 23 lb Turkey at 325°F?
Discover the ideal convection roasting time for a 23 lb turkey to achieve perfect juiciness and safety at 325°F.
Video transcript
Convection roasting a 23 lb turkey typically takes about 2.5 to 3.5 hours at 325°F. Ensure the internal temperature reaches 165°F in the thickest part of the breast and thigh. For best results, rotate the turkey halfway through the cooking time and let it rest for 20-30 minutes before carving.
Questions and answers
What internal temperature should a turkey reach to be safe to eat?
A turkey should reach an internal temperature of 165°F in the thickest part of the breast and thigh to ensure it is safely cooked.
Should I rotate my turkey while convection roasting?
Yes, rotating the turkey halfway through the cooking process helps ensure even cooking and browning.
How long should I let a turkey rest after roasting?
Letting the turkey rest for 20-30 minutes before carving allows the juices to redistribute, resulting in juicier meat.
Related questions
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For more tips on roasting turkeys and cooking poultry to perfection, explore our related videos on turkey brining techniques and convection oven cooking times.
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