How Long Does It Take to Convection Roast a 23 lb Turkey at 325°F?

Discover the ideal convection roasting time for a 23 lb turkey to achieve perfect juiciness and safety at 325°F.

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Convection roasting a 23 lb turkey typically takes about 2.5 to 3.5 hours at 325°F. Ensure the internal temperature reaches 165°F in the thickest part of the breast and thigh. For best results, rotate the turkey halfway through the cooking time and let it rest for 20-30 minutes before carving.

FAQs & Answers

  1. What internal temperature should a turkey reach to be safe to eat? A turkey should reach an internal temperature of 165°F in the thickest part of the breast and thigh to ensure it is safely cooked.
  2. Should I rotate my turkey while convection roasting? Yes, rotating the turkey halfway through the cooking process helps ensure even cooking and browning.
  3. How long should I let a turkey rest after roasting? Letting the turkey rest for 20-30 minutes before carving allows the juices to redistribute, resulting in juicier meat.

Watch More

For more tips on roasting turkeys and cooking poultry to perfection, explore our related videos on turkey brining techniques and convection oven cooking times.

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