How Long to Cook a 23 lb Turkey Unstuffed in a Convection Oven?

Discover the perfect cooking time for a 23 lb unstuffed turkey in a convection oven. Tips for ensuring a juicy turkey!

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For a 23 lb unstuffed turkey in a convection oven, cook it at 325°F for approximately 3 to 3.5 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the turkey.

FAQs & Answers

  1. What is the best temperature to cook a turkey? The recommended temperature for cooking a turkey is 325°F.
  2. How do I know when my turkey is done? Use a meat thermometer to check that the internal temperature in the thickest part of the turkey reaches 165°F.
  3. What is the difference in cooking time for stuffed vs unstuffed turkey? A stuffed turkey typically takes longer to cook than an unstuffed turkey. Refer to cooking guidelines for specific times.

Watch More

For more tips on cooking turkey perfectly, check out our guides on cooking techniques and frequently asked questions about turkey preparation.

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