How Long to Cook a 22 lb Turkey at 325°F? Cooking Time & Temperature Guide

Learn how long to cook a 22 lb turkey per pound at 325°F, with tips on safe internal temperature and resting time.

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To cook a 22 lb turkey, the general rule is about 13-15 minutes per pound in a 325°F oven. Therefore, for a 22 lb turkey, you should plan for approximately 4.5 to 5.5 hours of cooking time. Ensure the turkey reaches an internal temperature of 165°F in the thickest part of the breast and thigh for safety. Let it rest for about 20 minutes before carving to allow juices to redistribute.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey? The safe internal temperature for a cooked turkey is 165°F, measured in the thickest part of the breast and thigh.
  2. How long should I let a turkey rest before carving? Let your turkey rest for about 20 minutes before carving to allow the juices to redistribute for a moist and flavorful result.
  3. Can I cook a 22 lb turkey at a temperature other than 325°F? While 325°F is recommended for even cooking, you can cook a turkey at different temperatures. However, cooking times and results may vary, so adjust accordingly and always check the internal temperature.

Watch More

For more helpful cooking guides, check out our detailed videos on roasting different turkey sizes and tips for perfect holiday meals. Explore recipes, carving techniques, and food safety advice to make your feast a success.

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