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How Long to Cook a 4.5 kg Turkey at 325°F for Perfect Results?

Learn how long to cook a 4.5 kg turkey at 325°F and tips for safe cooking and moist, tender meat.

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Video transcript

Cooking a 4.5 kg turkey at 325°F typically takes around 3.5 to 4 hours. Ensure it's fully thawed and use a meat thermometer to check when the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh. Baste occasionally to keep it moist and tent with aluminum foil if it browns too quickly.

Questions and answers

  1. What temperature should turkey reach to be safely cooked?

    Turkey should reach an internal temperature of 165°F (75°C) in the thickest part of the breast and thigh to be considered safe to eat.

  2. Do I need to thaw the turkey before cooking at 325°F?

    Yes, it’s important to fully thaw your turkey before cooking to ensure even cooking and food safety.

  3. How often should I baste a turkey during cooking?

    Basting every 30 to 45 minutes helps keep the turkey moist, but avoid opening the oven too often to maintain temperature.

  4. Why should I tent the turkey with aluminum foil during cooking?

    Tenting with aluminum foil prevents the skin from browning too quickly and helps retain moisture in the meat.

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For more expert advice on cooking poultry perfectly every time, explore our guides on turkey brining techniques and roasting temperature charts. These resources will help you achieve juicy, flavorful results for any occasion.