How Long Should You Cook a Turkey? Cooking Times and Tips
Learn how long to cook a turkey based on size and stuffing with key tips for perfect results and safe temperatures.
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The cooking time for a turkey depends on its size and whether it's stuffed. As a general rule, cook an unstuffed turkey at 325°F (165°C) for about 15 minutes per pound. For a stuffed turkey, allocate 20 minutes per pound. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest parts without touching bone. Rest the turkey for 20 minutes before carving for the juices to redistribute.
FAQs & Answers
- What temperature should a turkey be cooked to? A turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the meat to ensure it is safe to eat.
- How long does it take to cook a stuffed turkey? Cook a stuffed turkey for about 20 minutes per pound at 325°F (165°C) to ensure that both the turkey and stuffing are properly cooked.
- Should I rest my turkey after cooking? Yes, resting the turkey for 20 minutes after cooking allows the juices to redistribute, resulting in a juicier and more flavorful bird.