How Long to Cook a 21-Pound Butterball Turkey at 325°F?

Learn the perfect cooking time and temperature for a 21-pound Butterball turkey to ensure juicy, safe results.

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To cook a 21-pound Butterball turkey, roast it at 325°F (163°C). It will take approximately 4.5 to 5 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh before serving.

FAQs & Answers

  1. What temperature should I cook a Butterball turkey? Roast the Butterball turkey at 325°F (163°C) to cook it evenly and safely.
  2. How do I know when my Butterball turkey is fully cooked? Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
  3. How long does it take to cook a 21-pound Butterball turkey? It typically takes about 4.5 to 5 hours to roast a 21-pound Butterball turkey at 325°F.
  4. Can I cook a Butterball turkey faster by increasing the temperature? While increasing the temperature might reduce cooking time, it can result in uneven cooking and dryer meat; it's best to roast at 325°F for consistent results.

Watch More

For more tips on preparing the perfect holiday turkey, explore our guides on brining techniques, stuffing recipes, and safe cooking temperatures to enhance your festive meals.

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