How to Use Cornstarch to Thicken Gravy: Easy Step-by-Step Guide

Learn how to use cornstarch to thicken gravy smoothly and without lumps with this simple step-by-step method.

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To use cornstarch to thicken gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Gradually whisk this mixture into your simmering gravy until it reaches the desired thickness. This ensures a smooth, lump-free consistency.

FAQs & Answers

  1. What is the best way to mix cornstarch for thickening gravy? The best way is to mix cornstarch with an equal amount of cold water to create a slurry before gradually whisking it into hot gravy to avoid lumps.
  2. Can I use cornstarch directly in hot gravy to thicken it? No, always make a slurry first by mixing cornstarch with cold water; adding cornstarch directly to hot liquid can cause clumping.
  3. How long does it take for cornstarch to thicken gravy after adding? Cornstarch thickens gravy almost immediately once added and brought to a simmer, generally within 1-2 minutes.
  4. Are there alternatives to cornstarch for thickening gravy? Yes, alternatives include all-purpose flour, arrowroot powder, and potato starch, each with their own thickening properties.

Watch More

For more useful cooking tips, check out our guides on thickening sauces naturally, making the perfect gravy from scratch, and alternative thickening agents like flour and arrowroot.

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