How to Thicken Gravy on the Stove: Easy Cornstarch and Roux Methods
Learn simple and effective ways to thicken gravy on the stove using cornstarch slurry or a traditional roux for perfect consistency.
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To thicken gravy on the stove, start by mixing equal parts of cold water and cornstarch to create a slurry. Slowly stir this mixture into your simmering gravy, ensuring to add it gradually while constantly stirring to prevent lumps. Continue to cook and stir for about 1-2 minutes until the gravy reaches your desired thickness. For a more traditional approach, a roux made from butter and flour can also be used in place of cornstarch.
FAQs & Answers
- What is the best way to thicken gravy quickly? The quickest way to thicken gravy is by stirring in a slurry made from equal parts cold water and cornstarch while the gravy simmers, then cooking for 1-2 minutes.
- Can I use flour instead of cornstarch to thicken gravy? Yes, flour can be used by making a roux with butter and flour, then gradually adding it to the gravy to thicken it.
- How do I avoid lumps when thickening gravy? To prevent lumps, gradually add the cornstarch slurry to the simmering gravy while constantly stirring.
- How long should I cook gravy after adding a thickener? After adding a thickener like cornstarch or roux, cook and stir the gravy for about 1-2 minutes until it reaches the desired thickness.