How to Thicken Gravy Using Cornflour: Easy Step-by-Step Guide

Learn how to thicken gravy with cornflour using a simple slurry method for smooth, lump-free results every time.

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To thicken gravy with cornflour, first mix 2 tablespoons of cornflour with 2 tablespoons of cold water to create a smooth slurry. Gradually pour this mixture into your simmering gravy while stirring continuously. Cook the gravy for a few more minutes until it reaches your desired thickness. Adjust seasonings if needed. This method ensures your gravy will be lump-free and perfectly thickened.

FAQs & Answers

  1. Can I use cornflour instead of flour to thicken gravy? Yes, cornflour (cornstarch) is a great thickening agent that creates a smooth, glossy gravy and requires less quantity than regular flour.
  2. How do I prevent lumps when thickening gravy with cornflour? Mix cornflour with cold water to create a slurry before adding it slowly to hot gravy while stirring continuously to avoid lumps.
  3. How much cornflour is needed to thicken gravy? Typically, 2 tablespoons of cornflour mixed with an equal amount of cold water is enough to thicken a standard pot of gravy.

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For more cooking tips and gravy recipes, explore our collection of videos on making perfect sauces and gravies at home to enhance your meals.

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