How to Thicken Gravy with Cornstarch: Easy Step-by-Step Guide

Learn how to make gravy thick using cornstarch slurry with this simple method for perfect, smooth gravy every time.

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To make gravy thick with cornstarch, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk this slurry into your simmering gravy until it reaches the desired thickness. Cook for an additional 2-3 minutes to eliminate any raw cornstarch flavor.

FAQs & Answers

  1. How much cornstarch should I use to thicken gravy? Use 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to make a slurry before adding it to your gravy.
  2. Can I add cornstarch directly to hot gravy? No, you should always mix cornstarch with cold water to form a slurry before gradually whisking it into hot gravy to prevent lumps.
  3. How long should I cook gravy after adding cornstarch? Cook the gravy for 2-3 minutes after adding the cornstarch slurry to eliminate any raw cornstarch flavor and allow it to thicken properly.

Watch More

For more helpful cooking tips, check out our guides on making smooth sauces and perfecting your homemade gravies. Explore techniques for classic gravy recipes and learn alternative thickening methods to enhance your meals.

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