How to Make Gravy with Cornstarch Instead of Flour: Easy Step-by-Step Guide

Learn how to make smooth, lump-free gravy using cornstarch instead of flour with this simple, quick recipe.

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Yes, you can make gravy with cornstarch instead of flour. Start by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Gradually whisk this into your hot pan drippings or broth. Bring the mixture to a simmer and cook until it thickens to your liking, usually within a few minutes. Adjust the seasoning as needed, and enjoy your smooth, lump-free gravy!

FAQs & Answers

  1. Can I use cornstarch instead of flour to thicken gravy? Yes, cornstarch can be used as a thickener in gravy. Mix it with cold water to create a slurry before adding it to hot liquid to avoid lumps.
  2. How much cornstarch do I need to replace flour in gravy? Typically, use half the amount of cornstarch compared to flour. For example, 1 tablespoon of cornstarch replaces 2 tablespoons of flour.
  3. What is the best way to add cornstarch to gravy without lumps? The best method is to dissolve cornstarch in cold water to form a slurry, then gradually whisk it into hot broth or pan drippings until it thickens.
  4. Does using cornstarch instead of flour change the flavor of the gravy? No, cornstarch has a neutral flavor and will not affect the taste of the gravy, only the texture and appearance.

Watch More

For more helpful cooking tips and easy recipe substitutions, check out our videos on thickening sauces without flour and quick homemade gravy recipes that elevate any meal.

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