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Can You Use Cornstarch to Make Gravy? Simple Steps Explained

Learn how to use cornstarch as a quick and effective thickener for gravy with easy step-by-step instructions.

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Video transcript

Yes, you can use cornstarch to make gravy. Instead of flour, dissolve 2 tablespoons of cornstarch in 1/4 cup of cold water until smooth. Then, add this mixture to your hot broth or drippings, stirring constantly. Cornstarch thickens quickly, so cook on medium heat until the desired consistency is reached.

Questions and answers

  1. Can cornstarch replace flour in all gravy recipes?

    Yes, cornstarch can replace flour as a thickening agent in most gravy recipes, but it thickens faster and gives a clearer, glossy finish.

  2. How do you properly dissolve cornstarch for gravy?

    Dissolve cornstarch in cold water first to prevent clumping before adding it gradually to hot liquids while stirring constantly.

  3. What are the differences between using cornstarch and flour for gravy?

    Cornstarch thickens faster and results in a shiny, translucent gravy, while flour creates a thicker, opaque gravy with a more robust flavor.

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For more helpful cooking hacks and gravy recipes, explore our guides on classic flour-based gravy, gluten-free thickening options, and expert tips for perfect sauces every time.