How to Thicken Gravy with Cornstarch Using a Microwave
Learn the easy method to thicken gravy with cornstarch in the microwave quickly and effectively.
Video transcript
Yes, you can thicken gravy with cornstarch in the microwave. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly add this mixture to your hot gravy while stirring. Microwave the gravy in 30-second intervals, stirring each time, until the desired thickness is achieved.
Questions and answers
Can cornstarch be used to thicken gravy without heating on the stove?
Yes, you can thicken gravy using cornstarch in the microwave by mixing a cornstarch slurry and heating in intervals while stirring.
How do you make a cornstarch slurry for thickening?
To make a cornstarch slurry, mix equal parts cornstarch and cold water until smooth before adding it to your hot liquid.
How long does it take to thicken gravy in the microwave with cornstarch?
Typically, thicken gravy by microwaving in 30-second intervals, stirring each time, until you reach the desired consistency.
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