Can You Use Cornstarch Instead of Flour for Gravy? How to Substitute Effectively

Learn how to use cornstarch as a gluten-free substitute for flour in gravy with a simple slurry method for smooth, glossy results.

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Yes, you can use cornstarch instead of flour for gravy. To do so, dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water to create a slurry. Then, slowly whisk the slurry into your simmering liquid until the gravy reaches the desired thickness. Cornstarch is a great alternative as it provides a smooth, glossy finish and is also gluten-free, suitable for those with dietary restrictions.

FAQs & Answers

  1. How do I substitute cornstarch for flour in gravy? Dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water to make a slurry, then whisk it into simmering liquid until thickened.
  2. Is cornstarch a good thickener for gluten-free gravy? Yes, cornstarch is gluten-free and provides a smooth, glossy finish, making it an excellent option for thickening gravy without flour.
  3. Can I use cornstarch directly without making a slurry? No, cornstarch should be dissolved in cold water first to prevent clumps and ensure even thickening.

Watch More

For more cooking tips and alternative ingredient substitutions, explore our videos on gluten-free sauces and other handy kitchen hacks to elevate your meals with ease.

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