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Can You Use Cornstarch Instead of Flour to Thicken Gravy?

Learn how to use cornstarch as a substitute for flour to thicken gravy for a clearer, shinier finish in your dishes.

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Video transcript

Yes, you can use cornstarch instead of flour to thicken your gravy. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry, then gradually add it to your simmering broth or drippings. Stir continuously until the gravy thickens to your desired consistency. Cornstarch produces a clearer and shinier gravy compared to flour.

Questions and answers

  1. How do I use cornstarch to thicken gravy?

    Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry, then gradually stir it into simmering broth or drippings until the gravy thickens.

  2. Is cornstarch better than flour for thickening gravy?

    Cornstarch produces a clearer and shinier gravy, while flour typically results in a more opaque, matte finish.

  3. Can I add cornstarch directly to hot gravy?

    No, you should first mix cornstarch with cold water to make a slurry before adding it gradually to hot gravy to avoid lumps.

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