How Does Adding Cornstarch Thicken Gravy? Simple Thickening Tips
Learn how cornstarch thickens gravy for a smooth, velvety texture with easy step-by-step tips to avoid lumps and improve consistency.
Video transcript
Adding cornstarch to gravy helps thicken it. Mix 1-2 tablespoons of cornstarch with equal parts cold water to make a paste before adding to the hot gravy. Stir constantly to avoid lumps. This creates a smoother, more consistent texture, making your gravy rich and velvety.
Questions and answers
Why do you mix cornstarch with cold water before adding it to gravy?
Mixing cornstarch with cold water creates a slurry that prevents lumps when it's added to hot gravy, ensuring a smooth texture.
Can I use cornstarch instead of flour to thicken gravy?
Yes, cornstarch is a great gluten-free alternative to flour and thickens gravy more quickly while providing a glossy finish.
How much cornstarch should I add to thicken my gravy?
Typically, 1-2 tablespoons of cornstarch mixed with an equal amount of cold water is sufficient to thicken a pot of gravy.
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For more cooking tips on perfect sauces and gravies, check out our other guides on making roux-based gravies, using flour vs cornstarch, and techniques for lump-free gravy.
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