What Is the Best Thickener for Gravy? Cornstarch, Flour, and Arrowroot Explained

Discover the best thickeners for gravy, including cornstarch, flour, and arrowroot, and how to use them for perfect texture and flavor.

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Cornstarch is an excellent thickener for gravy, providing a smooth texture and gloss. Mix it with cold water to create a slurry before adding it to your hot liquid to prevent lumps. For a richer flavor, consider using flour or arrowroot as alternatives.

FAQs & Answers

  1. How do you use cornstarch to thicken gravy? Mix cornstarch with cold water to make a slurry before adding it to hot gravy to avoid lumps and achieve a smooth, glossy texture.
  2. Can I use flour instead of cornstarch for thickening gravy? Yes, flour is a common alternative that adds a richer flavor, but it may produce a slightly less glossy finish compared to cornstarch.
  3. What is arrowroot and how does it work as a thickener? Arrowroot is a natural starch that gels well at lower temperatures and provides a clear, glossy finish, making it a good substitute for cornstarch in gravy.

Watch More

For more expert cooking tips and recipes, explore our guides on preparing rich sauces, mastering starch-based thickeners, and perfecting homemade gravies to elevate your meals.

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