Can You Use Cornstarch to Thicken Gravy? Easy Guide
Learn how to use cornstarch to thicken gravy effectively, with tips for the perfect smooth texture and consistency.
Video transcript
Yes, you can use cornstarch for gravy. To thicken, mix 1-2 tablespoons of cornstarch with an equal amount of cold water to make a slurry. Gradually whisk the slurry into the simmering gravy until it thickens to the desired consistency. Cornstarch provides a smooth texture but avoid overcooking, as it can break down and thin the gravy again.
Questions and answers
How much cornstarch should I use to thicken gravy?
Use 1-2 tablespoons of cornstarch mixed with an equal amount of cold water to create a slurry, then gradually whisk it into simmering gravy until it thickens.
Can I add cornstarch directly to hot gravy?
No, always mix cornstarch with cold water to make a slurry before adding it to hot gravy to prevent lumps.
What should I avoid when using cornstarch in gravy?
Avoid overcooking the gravy after adding cornstarch, as prolonged heat can break down the starch and thin the gravy.
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