How to Thicken Already Made Gravy Quickly and Easily
Learn how to thicken already made gravy using cornstarch slurry or a flour-based roux for the perfect consistency.
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How do you thicken already made gravy? If your gravy is too thin, whisk in a slurry of cornstarch and cold water (1 tablespoon each) gradually while heating until you achieve the desired consistency. Alternatively, use a flour-based roux by cooking equal parts flour and butter and then stirring it into the gravy. Simmer and stir to avoid lumps.
FAQs & Answers
- What is the best way to thicken gravy that is too thin? The best way is to whisk in a cornstarch and cold water slurry gradually while heating the gravy until it reaches the desired thickness.
- Can I use flour to thicken already made gravy? Yes, cooking equal parts flour and butter into a roux and then stirring it into the gravy will thicken it while adding richness.
- How do I avoid lumps when thickening gravy? To avoid lumps, whisk the thickening agent slowly into the gravy and keep stirring continuously while simmering.