How Long to Cook a 24 lb Turkey Per Pound at 325°F?

Learn the recommended cooking time for a 24 lb turkey at 325°F and how to ensure it’s perfectly cooked and safe to eat.

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For a 24 lb turkey, the recommended cooking time is about 15 minutes per pound in a 325°F oven. Therefore, a 24 lb turkey should cook for approximately 6 hours. Ensure to check the internal temperature, which should reach 165°F in the thickest parts of the bird (breast, thigh, and wing) for safety.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F, measured in the thickest parts such as the breast, thigh, and wing.
  2. How long should you cook a turkey per pound at 325°F? A turkey should be cooked for approximately 15 minutes per pound at 325°F.
  3. How do I check if my turkey is fully cooked? Use a meat thermometer to check that the internal temperature reaches 165°F in the thickest parts of the turkey.

Watch More

For more tips on cooking the perfect turkey, including brining methods and stuffing advice, check out our related videos and articles on turkey preparation and holiday meal planning.

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