How Long Does It Take to Cook a 24 lb Turkey in a Roaster at 325°F?

Learn how long to cook a 24 lb turkey in a roaster at 325°F, including thawing, seasoning tips, and safe internal temperature guidelines.

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Cooking a 24 lb turkey in a roaster typically takes about 4 to 4.5 hours at 325°F (165°C). Ensure the turkey is fully thawed and seasoned or brined as desired beforehand. Use a meat thermometer to check the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, avoiding bone, for safe consumption. Let it rest before carving to allow juices to redistribute.

FAQs & Answers

  1. What temperature should a turkey be cooked to for safety? A turkey should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh to ensure it is safely cooked.
  2. How do you know when a turkey is fully thawed before cooking? A turkey is fully thawed when it feels soft and does not have any frozen spots, which can be verified by thawing it in the refrigerator for 24 hours per 4-5 pounds.
  3. Can I cook a turkey in a roaster at a different temperature than 325°F? While 325°F is recommended for roasting turkey evenly, cooking times will vary if you choose a different temperature, so always use a meat thermometer to check doneness.

Watch More

For more helpful cooking guides, check out our videos on roasting different sizes of turkey and seasoning tips to enhance flavor and juiciness.

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