How Long to Cook a 20-24 lb Turkey? Ideal Oven Time and Temperature Guide

Learn the perfect cooking time for a 20-24 lb turkey at 325°F, including tips on internal temperature and resting for juicy meat.

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To properly cook a 20-24 lb turkey, it should roast in the oven at 325°F for about 4 1/2 to 5 hours if it's unstuffed, and 4 3/4 to 5 1/4 hours if it's stuffed. Ensure the turkey's internal temperature reaches 165°F in the thickest part of the thigh before consumption. Let it rest for about 20 to 30 minutes before carving to keep the meat juicy.

FAQs & Answers

  1. What is the safest internal temperature for cooked turkey? The safest internal temperature for cooked turkey is 165°F in the thickest part of the thigh, ensuring it is fully cooked and safe to eat.
  2. How long should I let a turkey rest before carving? Let your turkey rest for 20 to 30 minutes after roasting. This allows the juices to redistribute, making the meat juicier and easier to carve.
  3. Does stuffing affect the cooking time of a turkey? Yes, a stuffed turkey generally requires about 15-30 minutes longer cooking time to ensure the stuffing reaches a safe temperature.
  4. What oven temperature is recommended for roasting a turkey? Roasting a turkey at 325°F is commonly recommended for even cooking and optimal results.

Watch More

For more expert advice on holiday cooking, check out our guides on prepping the perfect turkey brine, carving techniques, and side dishes to complement your feast.

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