How to Replace Brown Sugar: Easy Substitutes You Can Make

Learn how to quickly substitute brown sugar in your recipes with simple ingredients like white sugar and molasses.

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If you don't have brown sugar, create a substitute by mixing white sugar with molasses. Combine 1 cup of white sugar with 1 tablespoon of molasses for light brown sugar, or 2 tablespoons for dark brown sugar. This mixture mimics the moisture and flavor of brown sugar, ensuring your recipe turns out well.

FAQs & Answers

  1. Can I use white sugar instead of brown sugar? Yes, you can use white sugar as a substitute for brown sugar, but consider adding molasses for moisture and flavor.
  2. How do I make homemade brown sugar? Mix 1 cup of white sugar with 1 tablespoon of molasses for light brown sugar, or 2 tablespoons for dark brown sugar.
  3. What if I don't have molasses? If you don't have molasses, you can substitute with honey or maple syrup for a different flavor profile.
  4. Can I use brown sugar instead of white sugar? Yes, you can use brown sugar in place of white sugar in most recipes, but it may alter the flavor and moisture.

Watch More

For more baking tips and recipe substitutions, check out our other videos on cooking basics and ingredient swaps to enhance your culinary skills.

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