What Can I Use Instead of Brown Sugar for Cookies?

Discover effective substitutes for brown sugar in cookie recipes without sacrificing flavor or texture.

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Out of brown sugar for cookies? Substitute it with an equal amount of white sugar and a tablespoon of molasses per cup, or use plain white sugar if molasses isn't available. Another option is to use coconut sugar for a similar flavor. This will help maintain the sweetness and chewiness without compromising too much on texture or taste.

FAQs & Answers

  1. What is the best substitute for brown sugar? White sugar mixed with molasses is the best substitute, providing a similar flavor and texture.
  2. Can I use honey instead of brown sugar? Yes, you can use honey, but reduce the other liquid ingredients in your recipe to maintain the texture.
  3. How does brown sugar affect cookie texture? Brown sugar adds moisture and chewiness to cookies, so substitutes might alter the final texture slightly.
  4. What can I use if I don't have molasses? If you don't have molasses, plain white sugar is a simple option, though it won't replicate the flavor perfectly.

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