What Happens If You Use Brown Sugar Instead of White Sugar in Baking?
Discover how using brown sugar alters the texture and flavor of your baked goods compared to white sugar.
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Using brown sugar instead of white sugar in recipes will result in a moister and denser texture because brown sugar contains molasses. It also adds a richer, more complex flavor. However, the sweetness level remains roughly the same, so you can generally use them in equal amounts as a substitute.
FAQs & Answers
- Can I use brown sugar instead of white sugar in any recipe? Yes, brown sugar can generally replace white sugar in recipes, often enhancing moisture and flavor.
- Does using brown sugar affect the cooking time? Using brown sugar can sometimes result in slightly longer cooking times due to its moisture content.
- What is the main difference between brown sugar and white sugar? The main difference lies in the molasses content in brown sugar, which gives it a richer flavor and darker color.
- Is brown sugar sweeter than white sugar? No, the sweetness level is roughly the same, making them interchangeable in most recipes.