Can You Substitute Light Brown Sugar for White Sugar in Baking?

Discover how using light brown sugar instead of white sugar affects your recipes in flavor and texture.

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Yes, you can use light brown sugar in place of white sugar. However, it will alter the taste and color of your recipe slightly. Light brown sugar adds a mild molasses flavor and a bit of moisture, which can be beneficial in baked goods like cookies and cakes.

FAQs & Answers

  1. What is the difference between white sugar and brown sugar? White sugar is refined and lacks the molasses flavor, while brown sugar contains molasses, giving it a richer taste and moisture.
  2. Can I use dark brown sugar instead of light brown sugar? Yes, you can use dark brown sugar as a substitute, but it will impart a stronger molasses flavor.
  3. How does brown sugar affect cookie texture? Brown sugar adds moisture due to its molasses content, resulting in chewier cookies compared to using white sugar.
  4. Is light brown sugar healthier than white sugar? Light brown sugar contains trace minerals due to molasses, but both are similar in calories and should be used in moderation.

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